Today,I want my readers to know about easy steps in making the Gajrela or Indian carrot halwa which is consumed during the winter season and good for health. This sweet dish can be preserved in fridge and eat over a period of week and will have same taste every time.It is very simple procedure and takes only 35 minutes to complete.
Carrots – 3/4 kg
Milk – 2 cup
Natura Sugarfree (30 gms or as per sweetness required)
Cardamom Powder – 1 Spoon
Butter/Ghee – 2 spoon
Almond, Pistachio and Cashew – few in number
- First step is to wash the carrots and peel them. Then use the grater to grate the carrot.
- Next step is put Ghee or Butter in a pan and heat it in low flame. Then add grated carrot to it.
- Then add the milk to it and as it starts to become thick enough, add sugar free natura in the right quantity and stir it well for some time for more thickness.Taste a little for sweetness.
- Add cardamom powder along with dry fruits Almonds, Pistachio and Cashew to it and stir it for few more minutes.
Finally your carrot halwa or Gajrela is ready to be served.This can be served to 3-4 people at one time.
Most of the people are not aware about Sugar free Natura but it is very good for substituting sugar. It helps to save calories and preferred by diabetic patients. Those people can now also enjoy the Indian sweets without any hesitation or worry.